Chocolate Cherries vs Cherry Cordials
Have you ever wondered how our chocolate covered cherries differ from the cherry cordials of yesteryear?
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At Chukar Cherries, we work with two types of cherries that offer different but equally delicious experiences: tart cherries and sweet cherries. Whether you're dreaming of our chocolate-covered cherries or selecting a no sugar added dried fruit snack, understanding the difference can help you choose the perfect treat. Here's a breakdown of what makes each cherry unique and how to enjoy them.
Tart cherries, also known as Montmorency cherries, are smaller, more acidic, and naturally vibrant in flavor. They offer a punch of brightness that shines in sauces, glazes, and snacks.
Tart cherries are also rich in antioxidants and have long been praised for their potential anti-inflammatory benefits. Our tarts are naturally dried at low temperatures to preserve their flavor, then paired with white or dark chocolate. They also star in our all-natural cherry pantry jars.

Sweet cherries include Prunus avium varieties such as Bing and Rainier. Grown under the summer sun in the Pacific Northwest, they are larger and naturally sweeter.
Whether dried or fresh, sweet cherries are ideal for anyone looking for an indulgent treat. Their round, full flavor pairs beautifully with creamy chocolate and appeals to just about every palate.

If you love contrast and bold flavor, tart cherries are your match. If you gravitate toward the classic flavor of a succulent, ruby red cherry fresh off the tree, sweet cherries are a sure bet. Of course, we say: why not both?
Many of our chocolate cherry assortments include both tart and sweet cherries—so you can explore the full flavor spectrum in one gift.
Chukar Cherries are Northwest grown and naturally dried for peak flavor and nutrition. Whether you're shopping for a health-conscious snack, a gourmet gift, or something just for you, choosing the right cherry is a fun and delicious process.
Explore our full cherry collection today and taste the difference!
Tart cherries (like Montmorency) are smaller with thin skins. Tart cherries are tangier with a bright, bold flavor—perfect for baking and cooking. Sweet cherries (like Bing and Rainier) are larger, juicier, and naturally sweeter, making them ideal for snacking and chocolate confections.
Both offer health benefits. Tart cherries are noted for their anti-inflammatory properties and high antioxidant levels. Sweet cherries provide potassium and polyphenols that support heart health, sleep, and more. Compounds in sweet cherries such as anthocyanins, flavonoids, hydroxycinnamic acids, gained through eating dark sweet cherries, contribute to beneficial effects on certain diseases and conditions. Learn more at NW Cherries.
Yes, but they are naturally juicier and sweeter, so they may require recipe adjustments. Tart cherries are more commonly used for pies and sauces due to their bright acidity.
Our no sugar added dried cherries are naturally sweetened by the fruit itself—no added sugar, sulfites, or preservatives.
Many of our chocolate cherry assortments feature a mix of tart and sweet cherries, offering the full range of Northwest flavor in one gift. Our dried Cherry Medley offers all three of our dried cherries, including tart, Rainier, and Bing.
Have you ever wondered how our chocolate covered cherries differ from the cherry cordials of yesteryear?
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Panning as a cooking method originating in the ancient east, initially to produce smooth small balls of medicinal herbs using the heat generated by friction. For confectionery panning to emerge,...
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Yakima Valley's annual Spring Barrel Tasting is happening this April 24–26th. Expand your tasting experience with a stop at Chukar Cherries, where we provide samples of our famous chocolate cherries...
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See the handmade cherry pies our customers made using our Sour Cherry and Triple Cherry Pie Fillings!
See the handmade cherry pies our customers made using our Sour Cherry and Triple Cherry Pie Fillings!