HOME > CHUKAR BLOGS > THE MAKING OF THE WORLD'S BEST CHOCOLATE CHERRIES

The Making of the World's Best Chocolate Cherries

Posted on: Dec 01, 2021 05:49 Pm
Posted By: Amy Morse
Category: Cherry Facts
The Making of the World's Best Chocolate Cherries

You sink your teeth into a Chukar chocolate covered cherry and wonder "how did they make something this uniquely delicious?" The layers of chocolate are so fine and perfectly textured. The dried cherry in the center is so flavorful and chewy. Well, here is a quick video behind the scenes!

We are proud to make the world's most delicious - and most natural - chocolate covered cherry. We start with the best sweet cherries in the US, grown here in the fruit lands of Eastern Washington. Bing, Rainier, and tart cherries are harvested at peak ripeness and immediately brought to our facility to be washed and put through our patented drying process that involves 100% natural air drying with no added preservatives or sulfites.

The dried cherries are put into old fashioned copper kettles, where European style chocolate is lavishly drizzled over the top of them. As the cherries tumble in the kettles, the chocolate is finely layered, which creates a special density: not too hard and not too soft.

Every chocolate cherry we make is made within two weeks of being shipped. This guarantees an exceptional flavor. Our employees carefully place Dark Chocolate Cherries, Honey Pecans, Chocolate Bings, and more into our assortment boxes for a colorful and impressive gift presentation. 

Whether for yourself or for a gift, a Chocolate Cherry Assortment Box is a delightful tasting experience not to be missed!

Recent posts

Suggested Posts

  • EVENTS & HAPPENINGS
    The Art of Panning

    The Art of Panning

    Panning as a cooking method originating in the ancient east, initially to produce smooth small balls of medicinal herbs using the heat generated by friction. For confectionery panning to emerge,...

    By Pam Montgomery Posted at Apr 03, 2026
    Read More

    The Art of Panning

    Panning as a cooking method originating in the ancient east, initially to produce smooth small balls of medicinal herbs using the heat generated by friction. For confectionery panning to emerge,...

    By Pam Montgomery Posted at Apr 03, 2026
    Read More
  • EVENTS & HAPPENINGS
    Visit Us for Yakima Valley Spring Barrel 2026

    Visit Us for Yakima Valley Spring Barrel 2026

    Yakima Valley's annual Spring Barrel Tasting is happening this April 24–26th. Expand your tasting experience with a stop at Chukar Cherries, where we provide samples of our famous chocolate cherries...

    By Amy Morse Posted at Apr 02, 2026
    Read More

    Visit Us for Yakima Valley Spring Barrel 2026

    Yakima Valley's annual Spring Barrel Tasting is happening this April 24–26th. Expand your tasting experience with a stop at Chukar Cherries, where we provide samples of our famous chocolate cherries...

    By Amy Morse Posted at Apr 02, 2026
    Read More
  • EVENTS & HAPPENINGS
    National Cherry Pie Day Contest

    National Cherry Pie Day Contest

    See the handmade cherry pies our customers made using our Sour Cherry and Triple Cherry Pie Fillings!

    By Amy Morse Posted at Mar 07, 2026
    Read More

    National Cherry Pie Day Contest

    See the handmade cherry pies our customers made using our Sour Cherry and Triple Cherry Pie Fillings!

    By Amy Morse Posted at Mar 07, 2026
    Read More