A refreshing jubilee dessert for brunch or dinner. 

Ingredients

• 1 cup heavy cream
• 3 tablespoons sugar
• 1 tablespoon pure vanilla extract
• 2 cups 2% or full-fat plain Greek yogurt
• ¼ cup buttermilk
• 10 Italian cookies
• Chukar® Cherries Jubilee Dessert Sauce

Directions

Whip heavy cream while adding sugar and vanilla. Whip until stiff peaks form.
Stir in Greek yogurt and buttermilk.
Taste. If too tart, add an additional tablespoon of sugar.
Refrigerate, covered, until ready to serve.
To serve: Crumble the Italian cookies into large crumbs. Stir the cold cream mixture a few times and gently fold in the cookie crumbles.
Add ¼ cup of the cream mixture to each parfait glass. Top with a generous teaspoon of Chukar® Cherries Jubilee Dessert Sauce. Repeat layers of cream mixture and Chukar® Cherries Jubilee Dessert Sauce as desired.
Serve cold.