The sweet and tangy salad to pair with your favorite entree!

Ingredients

• Chukar® Cherry Medley
• ¼ cup Chukar® Columbia Valley Red Wine Blend
• 2 bunches butter lettuce, chopped
• 2 cups radicchio, chopped
• 1 endive, leaves separated
• ½ cucumber, peeled and thinly sliced
• ½ cup red onion, thinly sliced
• 2 tablespoons red wine vinegar
• 1 ½ tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• ¼ teaspoon fresh ground pepper
• ¼ cup extra virgin olive oil
• Kosher salt
• ¾ cup blue cheese, crumbled

Directions

In a medium bowl, combine 3 ounces of Chukar® Cherry Medley and ¼ cup Chukar® Columbia Valley Red Wine Blend. Set aside.
Wash, dry, and chop the lettuce, radicchio, endive, cucumber, and red onion.
In a bowl whip together the vinegar, lemon juice, Dijon mustard, honey, and pepper. Set aside.
Drain dried cherries, place on paper towel, and set aside.
In a large bowl, combine the vegetables and dried cherries. Add olive oil; toss to coat. Add savory dressing; lightly toss. Add Kosher salt to taste.
Serve sprinkled with blue cheese crumbles.