The perfect main dish for your next family dinner!

Ingredients

• 2 tablespoons kosher salt
• 4 teaspoons turbinado sugar
• 2 teaspoons smoked salt
• 1 teaspoon smoked paprika
• 1\/2 teaspoon chili powder
• 1\/4 teaspoon garlic pepper
• 2 pork tenderloins, trimmed of silverskin
• 1 cup Chukar® Cherry Chipotle Sauce

Directions

Preheat a charcoal grill to 350°-400°F.
Mix the salt, sugar, and spices together in a bowl and set aside.
Pat the tenderloins dry with paper towel and rub with the spice mixture.
Grill the tenderloins, turning occasionally, until they reach an internal temp of 145° (about 22-25 minutes).
Brush with Chukar® Cherry Chipotle Sauce and cook another minute per side.
Let rest for 5 minutes, cut into thin slices, and serve with remaining sauce.
If cooking in an oven rather than on the grill, heat oven to 400°F and cook 20-25 minutes until internal temperature of meat reaches 145°F. Do not turn the pork loin while cooking.