Try these at your next family get-together! 

Ingredients

• 4-pound pork butt roast
• Salt and pepper, to taste
• Water
• Chukar® Cherry Chipotle Sauce
• 10-12 sandwich buns or rolls

Directions

Liberally season the pork roast with salt and pepper and place fat-side-up in the crock pot.
Fill crock pot with water until pork is nearly submerged.
Cook for 3 hours on high.
Pour 1 jar of Chukar® Cherry Chipotle Sauce over the meat in the crock pot.
Continue to cook for 2 to 3 hours until meat is easy to shred.
As time passes, shred the meat as it softens with two forks or pull by hand, discarding any bones and fat.
Assemble the sandwiches and serve the remaining sauce over top and on the side.