The perfect compliment to any savory dish!

Ingredients

• 1 bottle Chukar® Columbia Valley Red Wine Blend
• 4 ounces Chukar® Bing Cherries
• 1 tablespoon sugar
• 1 tablespoon unsalted butter
• Kosher salt
• Fresh ground pepper

Directions

Pour wine into a medium saucepan. Add Chukar® Bing Cherries.
Bring to a boil and lower temperature to a steady simmer. Simmer liquid until the volume reduces by half.
Add sugar, butter, a pinch of kosher salt, and fresh ground pepper to taste. Stir.
Suggested Use: spoon over roast chicken, duck, pork loin, or fish prior to serving. It's divine with our Halibut a la Chukar.
Optional: Finish with a twig of rosemary or parsley.