"Cook to impress" with this wonderfully tender steak in a savory cherry sauce. 

Ingredients

• 1 cup Chukar® Columbia Valley Red Wine Blend
• 1 cup beef stock
• 1\/2 cup Chukar® ORGANIC Tart Cherries
• 1 tablespoon fresh rosemary, finely minced
• 1 tablespoon unsalted butter
• Sea salt
• Fresh ground pepper
• Two 8-ounce tenderloin filets

Directions

Cherry steak sauce:
In a small saucepan, bring wine and beef stock to a boil.
Add tart cherries, rosemary, and butter. Stir well.
Continue cooking on a low simmer for 10 minutes. Remove from heat.
Season with salt and pepper to taste.

Steaks: 
Preheat oven to 350°F.
Lightly rub both sides of the steaks with salt.
Sear steaks over medium heat in an oven-proof cast iron skillet. Sear 2 minutes on each side.
Place skillet in oven until internal temperature of steaks reaches 130° F for medium rare (approximately 14-19 minutes).
Remove steaks from skillet and tent for 5 minutes. The steak temperature will continue to rise about 5° F while resting.
Spoon cherry sauce over steaks and serve.
Image courtesy of Double R. Ranch Co.