Try this salad for your next potluck!

Ingredients

• 1\/3 cup white wine, for dressing
• 3\/4 cup olive oil for dressing
• 1\/4 cup orange juice, for dressing
• 1\/4 cup lemon juice, for dressing
• 3-4 garlic cloves, minced
• 1\/2 teaspoon kosher salt, for dressing
• 1\/2 teaspoon fresh ground pepper, for dressing
• 1 large sweet potato
• 1-2 tablespoons olive oil
• Chukar® Organic Tart Cherries
• 1\/4 cup orange juice, for soaking
• 1\/2 bunch kale, sliced
• 4 ounces brie, cubed
• 3\/4 cup cashews, chopped

Directions

Preheat oven to 400°F.
To make the dressing, pour white wine, olive oil, orange juice, and lemon juice into a carafe or mason jar.
Sauté minced garlic in a non-stick pan until lightly toasted.
Add garlic, salt, and pepper to liquid ingredients. Shake well to combine. Chill.
Peel and chop the sweet potato into 1\/2-inch cubes.
Toss with 1-2 tablespoons of olive oil.
Place in oven and roast for about 30 minutes (or until golden brown), stirring every 10 minutes. Let cool.
Put the Chukar® Organic Tart Cherries in a bowl and pour 1\/4 cup of orange juice over the top. Let soak for about 10 minutes.
Slice the kale, removing the stem first. Place sliced leaves in a serving bowl and toss with dressing to taste.
Sprinkle the cubed brie, drained cherries, cooled sweet potato, and chopped cashews over the top of the dressed kale.