A tasty breakfast with long-lasting energy. 

Ingredients

• 1 cup quick oats
• 1 teaspoon baking powder
• 1 tablespoon brown sugar
• 2 eggs
• 1\/2 cup whole milk Greek yogurt
• 1 teaspoon vanilla
• 2 tablespoons whole milk
• Chukar® Sour Cherry Topping

Directions

Oil and preheat pancake griddle.
Place oats in a blender or food processor and pulse until the oats are just slightly coarser than flour. Add the baking powder and brown sugar. Combine well.
In a small bowl beat together the eggs, yogurt, vanilla, and whole milk. Combine with dry ingredients until just evenly moistened. Batter may be lumpy.
Test griddle heat by flicking a few drops of water on the hot surface. If it sizzles, the pan is ready. Pour ¼ cup of the pancake batter onto the griddle. Cook until small bubbles form across surface of pancake, then flip finish cooking.
Top pancakes with a dollop of Chukar® Sour Cherry Topping.