Great for a simple after-dinner dessert any night of the week. 

Ingredients

• 1 jar Chukar® Sour Cherry or Triple Cherry Pie Filling
• 1\/3 cup oatmeal
• 1\/3 cup light brown sugar
• 1\/3 cup all-purpose flour
• Pinch of salt
• 1 teaspoon cinnamon
• Pinch of grated nutmeg
• 6 tablespoons unsalted butter, melted
• Vanilla ice cream

Directions

Preheat oven to 350° F.
Pour a jar of Chukar® Sour Cherry or Triple Cherry Pie Filling into a well-seasoned cast-iron skillet. Set aside.
In a mixing bowl, combine the oatmeal, brown sugar, flour, salt, cinnamon, and nutmeg.
Stir in the melted butter and work dough until it begins to come together.
Sprinkle the crumble topping over the cherry filling.
Bake until crumble top is golden and fruit is bubbly, about 35 minutes.
Serve warm with a scoop of ice cream.