Great for a simple after-dinner dessert any night of the week. 

Ingredients

Cherry Filling

• 1 jar Chukar® Triple or Sour Cherry Pie Filling
• Optional: if increased tartness is desired: add 1 tablespoon fresh lemon juice plus+ 1 teaspoon lemon zest

Crisp Topping

• 6 tablespoons all-purpose flour
• 1/2 cup old fashioned oats
• 1/2 cup light brown sugar
  
• 1 teaspoon cinnamon
• Pinch of Kosher salt
  
• 4 tablespoons unsalted cold butter, cut into small chunks
  

Directions

1. Preheat oven to 350° F.
2. Pour filling into a medium mixing bowl and add lemon juice and zest if desired. Stir and pour into a 1.5 quart baking dish.
   
3. Combine flour, oats, light brown sugar, cinnamon, and salt in a small bowl.
4. Using your fingertips or a pastry blender, cut the butter into the dry mixture until it resembles coarse crumbs.
5. Sprinkle mixture evenly over top of cherry filling.
   
6. Bake for 30-40 minutes until filling is bubbly and topping is crispy and golden brown. Cool 10 minutes before serving warm.