Dried cherries aren’t just for desserts. They’re also delicious in savory dishes like this hearty wild rice pilaf. Chukar® Dried Rainier Cherries add a naturally sweet, fruity contrast to earthy wild rice, roasted peppers, toasted almonds, and basil.

Ingredients

• 2 cups prepared wild rice
• ½ cup toasted sliced almonds
• ½ cup roasted peppers
• ½ cup chopped Chukar® Dried Rainier Cherries
• 1/3 cup olive Oil
• 1 clove garlic, minced
• 1/3 cup torn basil
• Salt and pepper to taste

Directions

1. Cook wild rice according to package directions, substituting vegetable broth for the water.
2. Stir in Chukar® Dried Rainier Cherries, garlic, olive oil, roasted peppers, and almonds.
3. Add basil and gently toss to combine.
4. Season with salt and pepper to taste.