Dip and soak dried cherries in wine as the ultimate pairing. 

Ingredients

• 1 bottle Chukar® Columbia Valley Chardonnay
• 1 bag Chukar® Rainier Cherries
• 6-inch bamboo knot top skewers

Directions

White wine is best with Rainier cherries. Red wine is best with Bings or tarts.
Spear 3-4 cherries onto the tip of each bamboo skewer.
Place each cherry-filled skewer into glass of wine for 30 seconds up to 5 minutes. Complete submerge cherries.
Once the cherries have absorbed some wine, enjoy!