Which Cherries Are Best for Cocktails?

There are a lot of cherries grown in the United States each year. And when we say a lot, we mean A LOT -- over a thousand varieties from coast to coast. When you look at all the options, it can be hard to determine which cherries are best for cocktails.

You likely already know about those maraschino cherries that you can buy in the grocery store. They’re candy red and floating in syrup sweet enough to dig a cavity on sight.

What’s the difference between these sweet treats and the other cherries you may find on the shelves? And which cherries are best for cocktails?

The Original Maraschino

If you want to go with a maraschino cherry, you may want to consider opting for the original maraschino cherries. Luxardo was the brand to first produce cans of Marasca cherries distilled in a syrup made from sugar and their maraschino liqueur. Unlike these glorified sugar cubes sold with the ice cream supplies, Luxardo maraschino cherries are rich, dark, and subtly sweet.

They cost $25 for a 14-ounce jar, which is certainly an investment. But put it in your cocktails and you’ll see the difference they can make!

Other Varieties

There are other options if you’re looking into which cherries are best for cocktails and want to stick to a budget. Somerset Cider Brandy sells cans of Morello cherries preserved in apple brandy. If you’re making a Whiskey Sour, Jack Rudy Cocktail Co. makes small-batch cherries preserved in Kentucky bourbon.

Many types of cherries come candied or preserved for use in your cocktails. And with that, the variety of cherries actually works in your favor. You can choose from a depth of different flavors, textures, and preservatives. With the right choice, the garnish in your drink quickly turns into a centerpiece.